Stop, think and act - Cook healthy, eat healthy!
I have been practicing Intermittent Fasting since July 2016, and it has given me tremendous benefits. I no longer crave food throughout the day, and I am very conscious about what I put in my mouth. I don't buy fruit juices or packaged items loaded with sugar from the supermarket. I see to it that I cook every day at home with whatever resources are available to me in Germany. I am a vegetarian, and whenever I go out traveling within Europe, the options available are cheese, vegetables, and salads. I enjoy them now as under no circumstances would I ever eat the meat that is abundantly available here without any problems. It's easy to pick up unhealthy and packaged meals from the supermarket. It saves time and energy. But what about the quality of the food that you are eating?