When you
hear the word pumpkin, what comes to your mind?
I am
reminded of a story from my childhood in which an old lady sits in the carved
pumpkin and saves her life from the wild animals in the jungle. She says one
line ‘chal re bhoplya tunuk tunuk’ (speed up pumpkin speed up). And then
pumpkin finds a regular place in our kitchen as it is a great benefactor of
health. Pumpkin raita and pumpkin puris were the only two recipes which I knew
related to pumpkin, but when I visited the ‘Kürbis Ausstellung’ in Ludwigsburg
yesterday, I was amazed to see the different shapes and sizes and colors of
pumpkin and also the recipes made out of this not very likeable vegetable in
India, at least.